Learn how to make Hyderabadi Chicken Curry at home with Chef Archana Arte on Ruchkar MejwaniIngredients:-1/2 kg chicken3 tbsp yogurtMasala paste (1/2 tomato, coriander,10-12 pods of garlic, 1/2 inch ginger & some water)1/2 tsp turmeric powder1/2 tsp garam masalaMint leavescoriandersalt1 tbsp red chilli powder4 tbsp oil3 chopped onions1 cup waterMethod:-Add 3 tbsp yoghurt to 1/2 kg chicken, add masala paste, 1/2 tsp turmeric powder, 1/2 tsp garam masala, mint leaves, coriander, salt & 1 tbsp red chilli to it. Mix this well. keep 4 tbsp oil to heat in a pan, add 3 chopped onions to it, wait till it turns brown then add marinated chicken to the pan. mix everything properly.Add 1 cup water to the pan and close it with the lid, wait till chicken cooks.Check if the chicken is cooked after 15-20 mins.Your Hyderabadi chicken curry is readyHost: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani