Try this Hyderabadi style Keema Masala with pavs for a hearty lunch or dinner.HYDERABADI KEEMA MASALAIngredients400 grams mutton mince (keema)1 tsp cumin seeds1 black cardamom8-10 black peppercorns4-5 green cardamoms2-3 cloves¼ cup grated dried coconut1 tbsp poppy seeds¾ cup whisked yogurt2 tsps red chilli powder1 tbsp coriander powder½ tsp turmeric powder1½ tbsps ginger-garlic pasteSalt to taste 2-3 tbsps oil2 bay leaves2 tbsps fried onion paste1 tsp dried fenugreek leaves1½ tsps garam masala powder Fresh coriander sprig for garnishPavs to serveChopped onion to serveLemon wedge to serveMethod1. Dry roast cumin seeds, black cardamom, black peppercorns, green cardamoms, and cloves in a non-stick pan till they turn fragrant. Add dried coconut and poppy seeds and sauté till golden brown. Set aside to cool slightly.2. Put the roasted spices in a blender jar and blend to a fine powder. 3. Take the mutton mince in a large bowl. Add yogurt, red chilli powder, coriander powder, turmeric powder, ginger-garlic paste and salt and mix well. Set aside to marinate for 10-15 minutes. 4. Heat oil in a non-stick kadai. Add bay leaves and the marinated mutton mince and sauté on high heat for 6-8 minutes. 5. Add the blended powder, fried onion paste and dried fenugreek leaves and mix well. Add 1½ cups water, mix. Reduce the heat to medium, cover and cook for 25-30 minutes.6. Add garam masala powder and mix well.7. Transfer the mixture into a serving bowl, garnish with coriander sprig and serve hot with pavs, chopped onion and lemon wedge. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #HyderabadiKeemaMasala
