one of best accompaniment for Biryani is Salan made traditional Hyderabadi style#vahchefMirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.Peanuts 1 tbSesame seeds 1 tbCoconut powder 1 tbOil 1 tbSalt Mustard seeds ¼ tsCumin seeds ¼ tsMethi seeds 1/8 tsKalonji (optional) ¼ tsRed chilly 3 nGinger garlic paste 1 ts Curry leaves 2 spCumin powder ½ tsCoriander powder 1 tsChilly powder 1 tbOnions 1 nTurmeric pinchGreen chilly 2 nCoriander chopped ½ bMint chopped ½ bMirchi 100 gOil for fryTamarind juice ¼ cupJaggery 1 small piece Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste. Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilli, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavor is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add beaten yogurt, once come to boil add mirchi (remove the seeds and fry them in the hot oil), add tamarind juice, jaggery, put the lid on and let it cook for 5 minutes in a slow flame.Serve this hot with rice.
