Hyderabadi Mutton BiryaniIngredients 750 grams Basmati rice 1500 grams Mutton Biryani Cut1/2 tsp black cumin 2 number boiled egg for decoration (optional)1 bunch coriander leaves2 bunch mint 2 cup Curd 2 tbsp whole garam masala 2 tbsp Garam masala powder 2 tbsp Garlic and ginger paste 2 cup Golden fried sliced onions 3 number gr chilli 2 number Lime juice 1 tsp meat tenderizer or Raw papaya paste¼ dil/soya leaf optional5 tbsp Oil 1 tbsp Red chilli pdr1 tbsp coriander pdr1/2 tbsp cumin pdr 1 tbsp Rose Water/Kewra water (optional) 1 pinch Saffron taste Salt 1 pinch Turmeric powder optionalRaitaSalanSheerKurma Directions • First boil the water ,add oil, salt and cook rice half cooked. • Next maranation of mutton, in pan take mutton, add all the spices and curd, onion, • Now n a pan add the maraniated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.repeat the same process twice.cook for 30mins serve hot with raita and mirchi ka salan , follow the video recipoe of bagara baingan , make a thinner gravy ,substitute brinjal,eggplant with green chilliesSubscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvah#muttonbiryani #hyderabadimuttonbiryani #dumbiryani #vahchef