Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakra Eid. Checkout Mutton keema Recipe here - https://youtu.be/oNlVf1nsV6oIf you haven't tried this awesome recipe yet, it's time now that you do. The taste of Hyderabadi Mutton Paya will change your definition of Delicious.A simple and easy one-pot recipe made in a pressure cooker adding onion, aromatic whole Indian spices, chili, and ginger-garlic paste. This recipe is made in almost every Muslims house during Bakra Eid. Those who offer sacrifices get the trotter and prepare the menu.Bakra Eid is celebrated for 3 days. People offer their sacrifice according to their timings during these 3 days. This recipe is a people gatherers. We usually make this recipe the second day calling upon our relatives and friends.Mutton Paya recipe variates from place to place. Some make after smoking the trotters, some use tomato and some only make it thin consistency like soup.Bakra Eid is here and women are setting up their menus for all the 3 days. Include this amazingly delicious recipe in your Bakra Eid Menu.Detailed Recipe on: https://tastedrecipes.com/recipe/hyderabadi-mutton-paya/Follow us on: Pinterest: https://in.pinterest.com/tastedrecipes/ Instagram: https://www.instagram.com/tastedrecipescom/Facebook: https://www.facebook.com/tastedrecipes/ Twitter: https://twitter.com/TastedRecipes/ Website: https://tastedrecipes.com/ If you have any queries related to the recipe, share them in the comment below. We will be more than happy to assist you.
