Hyderabadi Qabooli biryani recipe | Hyderabadi chana dal biryani | हैदराबादी काबुली बिरयानी रेसिपी | | Tarla Dalal

Hyderabadi Qabooli biryani recipe | Hyderabadi chana dal biryani | हैदराबादी काबुली बिरयानी रेसिपी
Qabooli biryani recipe | Hyderabadi chana dal biryani | instant pot Indian chana dal biryani | Hyderabadi Qubooli biryani | with 60 amazing images.
Recipe link :
https://www.tarladalal.com/qabooli-biryani-hyderabadi-chana-dal-biryani-41476r
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Hyderabadi Qubooli biryani is a unique dish that is truly tongue-tickling! You can make this vegetarian version on a festival day or include it in a party menu as it is quite grand. All it requires is a bowl of curd or a raita as an accompaniment along with fried papad to make a meal.

Here, rice is layered with spicy chana dal and laced with unique flavouring substances like saffron and rose water. This gives the instant pot Indian chana dal biryani a very different flavour and aroma, which combines the pungency of spices, the tanginess of curds and the richness of ingredients like saffron.

Although we usually associate rose water with mithai and not with savoury biryanis, you will find that it adds a special touch to this Hyderabadi chana dal biryani. This special dish is a bit time-consuming, but definitely worth the effort.
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Preparation Time: 25 minutes. Cooking Time: 42 minutes. Serves 4.
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Ingredients
For The Rice
1 cup long grained rice (basmati)
1 tsp oil
salt to taste
2 tsp ghee

For The Chana Dal
1/4 cup chana dal (split bengal gram)
1/4 tsp turmeric powder (haldi)
salt to taste
1 tbsp ghee
1 tbsp oil
1/2 cup chopped onions
1 tsp ginger-garlic (adrak-lehsun) paste
1 small piece cinnamon (dalchini) stick
2 cardamoms
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/4 tsp garam masala
1/4 tsp cumin seeds (jeera) powder
1/2 cup whisked curds (dahi)
salt to taste

To Be Mixed Into An Mint-coriander Mixture
1/4 cup finely chopped mint leaves (phudina)
1/4 cup finely chopped coriander (dhania)
1/4 cup deep-fried onions
5 slit deep-fried green chillies

Other Ingredients
1 tsp ghee
a pinch of saffron (kesar) strands
1 tbsp warm milk
4 tbsp rose water (gulab jhal)
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For full recipe below is the link
https://www.tarladalal.com/qabooli-biryani-hyderabadi-chana-dal-biryani-41476r
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