(THE RESTAURANT HAS CLOSED)Weve all heard of Iberico pork and beef carpaccio being served at restaurants, but in a Japanese restaurant? Practically unheard of.Yes, I did a double take when I saw such items being featured as signature dishes at Kenhiru, a modest Japanese eatery located in a remote location just off Orchard Road. They're very nicely done!Read the article: http://www.hungrygowhere.com/dining-guide/critics-reviews/kenhiru-iberico-pork-and-beef-carpaccio-in-a-japanese-restaurant-*aid-e38e3101/GEAR I USE DSLR: http://amzn.to/2iZ06X2wide-angle lens: http://amzn.to/2jnjWyJmic i use: http://amzn.to/2jnnYqNsmall camera: http://amzn.to/2jn8tyUmini-tripod: http://amzn.to/2jOZhQnother tripod i use: http://amzn.to/2iCbQ3TAdapter that goes inbetween the DSLR and tripod: http://amzn.to/2iCdOS4Follow me on:FACEBOOK: https://www.facebook.com/gregleow/INSTAGRAM: https://www.instagram.com/gregoryleow/TWITTER: https://twitter.com/GregoryLeow-~-~~-~~~-~~-~-"What to eat at Golden Mile Food Centre" https://www.youtube.com/watch?v=_5NSV40vy7U-~-~~-~~~-~~-~-