This week on Basics, things take a turn for the sweeter because I'm making ice cream. We're going to try a few different techniques that vary in difficulty, but they all have one thing in common: you don't need a standalone appliance.Join me 7/19 on Twitch for the the ice cream live cook-a-long:https://www.twitch.tv/bingingwithbabish/Recipe: https://basicswithbabish.co/basicsepisodes/icecreamIngredients & Grocery List:+ Blended Banana Ice Cream:2 bananas, frozenWhole milk2 Tbsp cocoa powder (or more to taste)+ Sweetened Condensed Shortcut:1 pint of heavy whipping cream1 can sweetened condensed milk (14 ounces)4 Tbsp melted butter (optional)2 heaping Tbsp cocoa powder (or more to taste)+ Standard Ice Cream (Hand Churned):2 cups whole milk2 whole eggs1 cup white sugar1/3 cup cocoa powder1 1/2 cups heavy creamMedium bag of ice1/2 cup Kosher salt Special Equipment:BlenderStand mixer (with whisk)WhiskInstant read thermometerMetal mixing bowls, various sizesMusic: "Melt" by Broke for Freehttps://www.bingingwithbabish.com/podcast/My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6nKPgzkfFigheb467zBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch