The participants in the ICEX Spanish Gastronomy Training Program for Food & Beverages Managers, Executive Chefs and Sous Chefs of international prestigious hotel chains visited Cantabria and Santander to dive into a traditional Spanish product: preserved anchovies. http://bit.ly/2IwqDLh#SpanishFood #SpanishWine #Training #Travel #Chef #Manager #Hotel #Management #Gastronomy #FoodsFromSpain #WinesFromSpain #Santander
