Idli Batter At Home | How To Make Perfect Batter For Soft Spongy Idli | South Indian Recipes | Varun | Rajshri Food

Learn How To Make Perfect Batter For Soft Spongy Idli from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this Idli Batter for Soft Idli at home and share with us your experiences in the comments section below.

Ingredients:-
2 cups Boiled rice
2 tbsp. Basmati rice
½ cup Urad dal split and polished
¼ cup Puffed rice (Poha)
½ tsp. Fenugreek seeds (Soak with Urad dal; optional)
Salt as required

2 tbsp. Ghee


Method:-
- Wash Urad Dal 3-4 times thoroughly and soak in warm water for a minimum of 6-8 hours.
- Wash the Rice 3-4 times thoroughly and soak in warm water for a minimum of 6-8 hours.
- Grind the soaked dal to a smooth paste with ½ a cup water.
- Grind the rice in the same jar to a coarse paste with ½ a cup water.
- Add puffed rice to this and grind again.
- Transfer the ground rice and ground dal to a bowl and add a cup full of water and mix well.
- Cover and place in a warm place overnight or 6-8 hours.
- Once fermented add salt to the batter.

Idli Batter for Soft and Spongy Idli is ready!
HAPPY COOKING!!!


Host: Varun Inamdar
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