Idli Batter | Chef Anupa | Sanjeev Kapoor | Sanjeev Kapoor Khazana

Recipes for Beginners - Step by step instructions on how to make fresh idli batter.
http://www.facebook.com/ChefSanjeevKapoor
http://twitter.com/#!/khanakhazana

Cuisine - South Indian

Course - Breakfast

Dish - Breakfast

Prep Time - 10 mins

Cook Time - 40 mins

Fermentation Time - 8 hrs

Total Time - 8 hrs 50 mins

Servings - 10

Calories - 91