Idli Batter Recipe | మిక్సీలో రుబ్బిన పిండితో దూదిలాంటి తెల్లటి ఇడ్లీ | Idli Batter in Mixie Telugu | Hyderabadi Ruchulu

How to Prepare Idly Batter Recipe for Spongy and Fluffy Idlies with a Mixie | Tips for Soft Idli Batter Recipe
Ingredients:
• Black Gram Lentil : 1 Cup (Whole Dal)
• Fenugreek Seeds : ½ Teaspoon
• Idly Rava : 2 or 2 ½ Cups
• Flattened Rice : ¼ Cup
• Salt : ½ Teaspoon

Method of Preparation:
• Take 1 Cup whole Black Gram Dal wash it and soak it for 4 to 5 Hours.
• Add ½ Tsp of Fenugreek Seeds to it.
• Wash and soak 2 Cups Idly Rava 2 ½ an Hour prior we grind the batter of Black Gram dal.
• Wash and soak ¼ Cup Flattened Rice ½ an Hour prior we grind the batter.
• Black Gram is soaked well drain off the water add it to the Mixie Jar.
• Add soaked Flattened Rice add required amount of water and grind it into a smooth batter.
• In a vessel drain off the water and transfer the soaked idly rava to it.
• Add ground batter and mix them well with our hands.
• Place a lid on it and let it ferment for 5 to 6 Hours.
• Keep the vessel in a warm place so that it ferments well.
• Warm places, like in microwave or some cupboard.
• Now when the batter is fermented well will steam some Idlies.
• Take required amount of batter in a bowl, add ½ Tsp salt mix it well.
• Pour the batter on an idly mould.
• Pour 2 gls water to the Idly Cooker and place the idly stand with batter on the stove.
• Cook it for 5 Min on High flame, 5 min on medium flame and 5 more min on low flame.
• Then put off the flame, let it rest for 5 minutes.
• Take the Idlies with help of a spoon, wet it with some water and take them from the stand.
• We can see spongy and Fluffy Idlies.
• Serve them hot with Chutney of your choice or sambar.

Idli Batter Recipe | మిక్సీలో రుబ్బిన పిండితో దూదిలాంటి తెల్లటి ఇడ్లీ | Idli Batter in Mixie Telugu