Full Recipe: https://hebbarskitchen.com/idli-podi-recipe-milagai-podi-gunpowder/@hebbarskitchenhindi @hebbarskitchenoriginals Idli Podi Recipe | Idli Powder | Idli Milagai Podi | Gun Powder Recipe with step-by-step photo and video recipe. Podi recipe is generally served as a substitute for traditional chutney recipes when served withidli and dosa. It is hugely popular in South Indian states, especially in Tamilnadu and Andhra Pradesh. Apart from being a breakfast magic powder, it is also served with rice and even with roti and chapati as spicy condiments.This recipe of Idli Podi was shared by my mother and perhaps she learned this recipe while she was living in Guntur before marriage. She moved to Udupi after marriage to her birthplace but did bring several recipes from Andhra Pradesh. Gunpowder or Idli Milagai Podi is one such recipe that was embraced by our family. She used to prepare this frequently and I used to enjoy this with set dosa and most of the South Indian breakfast recipes. Moreover, I used to enjoy this even with boiled rice, curd rice, and even with bread toast. In short, the use of this spice mix is myriad and there is no hard and fast rule to use it for idli, dosa, or rice.Music: Hooksounds#hebbarskitchen
