idli upma recipe | इडली उपमा रेसिपी | idli upma with leftover idli | how to make idli upma | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/idli-upma-recipe-idli-leftover-idli/

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idli upma recipe | idli upma with leftover idli | how to make idli upma with detailed photo and video recipe. simple and easy south indian breakfast recipe prepared with crumbled and leftover idli's. it is one of the popular breakfast recipes in south india, particularly in karnataka and tamil cuisine. it is generally served as it is without any side dish, but taste great with spicy and watery coconut chutney.

idli upma recipe | idli upma with leftover idli | how to make idli upma with step by step photo and video recipe. upma recipe is very common breakfast recipe from the healthy south indian cuisine palette. commonly it is prepared with semolina or rava/sooji which or perhaps with the wheat-based vermicelli noodles. however, this is recipe post is a unique one and uses leftover idli to make flavoured idli upma recipe.
Cuisine - South Indian
Course - Breakfast
Dish - Breakfast
Prep Time - 2 mins
Cook Time - 5 mins
Total Time - 7 mins
Servings - 1
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