Ilish Macher Matha Diye Kochur Shak | Hilsa Fish Head Recipe By Ananya | Durga Puja Special Recipe | India Food Network

What better time to rediscover a lost Bengali recipe than #Durgapuja. Chef Ananya shows how to make Ilish Macher Matha Diye Kochur Shak which is an absolute treat to your taste buds. ilish head is marinated and fried in Emami Healthy & Tasty Kacchi Ghani Mustard Oil for cholesterol and fat-free cooking before joining the mix with colocasia stem leaves for an authentic Bengali delicacy.

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Ingredients:
1 kg kochur shak ( cut into 1)
lime juice
1 ilish head(cut into small pieces)
1 tablespoon desiccated coconut
2-3 bay leaf
2-3 red chillis
1 tsp panch foron
¼ turmeric powder
4 sliced green chilies
½ cup tablespoons oil
Salt and sugar to taste

Method of Preparation
- Wash and clean kochur shak. Boil it with lime juice and a bay leaf till it becomes soft.
- Heat oil in a pan. Add bay leaves. Add ilish pieces coated with turmeric and salt. Fry it about 3-4 minutes.
- Add desiccated coconut and add kochur shak. Cook for 5-6 mins till oil separates. Add the chilies and cook 2 more minutes.
- Drizzle some mustard oil on top.