The heart and soul of every Bengali household, the hilsa fish cooked in a sharp, pungent mustard paste is a perfect accompaniment to steamed rice. ILISH MACHER SORSE JHOLIngredients8 half-inch thick darnes of hilsa (ilish) fish2 tablespoons mustard seedsSalt to taste½ teaspoon turmeric powder8 green chillies, slit + for garnish4 tablespoons mustard oil1 teaspoon red chilli powderSteamed rice for servingMethod1. Transfer mustard seeds in a grinder jar, add salt, turmeric powder, 4 green chillies and ½ cup water. Grind to a fine paste.2. Take fish pieces in a bowl. Add half the prepared paste, 2 tablespoons mustard oil and mix well.3. Heat remaining mustard oil in a nonstick kadai. Once it starts to smoke, reduce the heat, add fish pieces and cook for 2-3 minutes.4. Add remaining green chillies, 2 cups water and mix well. 5. Add red chilli powder and mix well. 6. Add 1 cup water to remaining mustard paste and add to the pan and mix well.7. Cover and cook on medium heat for 6-8 minutes.8. Transfer in a serving bowl, garnish with green chilli and serve hot with steamed rice.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #illish #bengalifishcurry #bengalifishcurryrecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,Bengali fish curry,Bengali fish curry recipe,How to make bengali fish curry,Bengali recipes,Bengali cuisine,Bengali food,ilish macher recipe,ilish macher jhol,ilish maach,ilish recipe,how to make ilish macher jhol,how to make ilish fish,ilish fish,ilish fish recipe
