A Spicy Spin On This A-MAIZE-ing Summer Staple.Indian spices bring big flavor to your grilled corn on the cob game.INGREDIENTS:4 ears of corn, husked and silked1 tsp ground red chili powder1 tsp amchoor powder½ tsp ground cumin½ tsp black salt1 tsp salt2 limes, split in halfSTEPS:1.) On an open flame, grill corn until charred on all sides.2.) Mix all spices and salts on a small plate. Dip cut lime into spice mixture, and rub all around the surface of the charred corn.3.) Enjoy right away!For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade