Indian Monsoon Snack Recipes, Veg Evening Snacks | She Cooks

Indian Monsoon Snack Recipes, Veg Evening Snacks

Recipe : 1 Mathri
Ingredients:
2 Cups Wheat Flour ( Atta )
2 Tbsp Rava (Semolina / Suji), fine
2 Tbsp Kasuri Methi
1 Tsp Pepper Crushed
1/4 Tsp Ajwain ( Carom Seeds)
1 Tsp Cumin ( Jeera )Seeds
2 Tbsp Ghee( Clarified Butter)
Salt
Oil

Recipe : 2 Aloo Bonda
Ingredients
Oil
1/8 teaspoon Asafoetida
1 teaspoon Cumin Seeds
Curry Leaves, chopped
1 Green Chilli
1/2 cup Onion, chopped
1 inch Ginger, chopped
1/2 teaspoon Chilli Powder
1 teaspoon Garam Masala
1/2 teaspoon Amchur Powder
Salt, to taste
1 cup Potato, boiled & mashed
Coriander Leaves
Besan Batter

Besan Batter Preparation
Ingredients
1 cup Besan (Roasted Gram Flour)
1 teaspoon Carom Seeds
1/4 teaspoon Turmeric Powder
Salt, to taste
Water

Recipe : 3 Potato Samosa Rolls
Ingredients
1 cup All Purpose Flour
1/2 teaspoon Black Cumin
Oil
Water
1 cup Potato, boiled & mashed
2 tablespoon Onion
1/4 teaspoon Cumin Powder
Salt, to taste
1/2 teaspoon Chaat Masala
2 Green Chillies, chopped
1 tablespoon Coriander Leaves
3 tablespoon Corn Flour

Recipe : 4 Sooji Vada
Ingredients:
1 Cup Sooji (Semolina / Rava)
3/4 Cup Curd
1 Inch Ginger
2 Green Chillies
1 Sprig Curry Leaf
2 Tbsp Coriander Leaves
1/4 Tsp Baking Soda (Optional)
Oil
Salt

Recipe : 5 Verki Puri
Ingredients:
1.5 Cups Maida (Plain Flour)
1 Tsp Cumin Seeds (Jeera)
1 Tsp Crushed Pepper
1/2 Tsp Ajwain (Carom Seeds)
Ghee (Clarified Butter)
Oil
Salt

Recipe : 6 Instant Masala Vada
Masala Vada Premix Preparation
Preparation
1/4 cup Rice
1/3 cup Toor Dal
1/3 cup Moong Dal
3/4 cup Chana Dal
2 tablespoon Urad Dal
Water
1 tablespoon Pepper
1 tablespoon Cumin Seeds
Salt, to taste
1/4 teaspoon Asafoetida
4 Red Chillies

Masala Vada Preparation
Ingredients
1 cup Masala Vada Premix Powder
Water
1 small Onion, finely chopped
1 Green Chilli, chopped
5-7 pods Garlic
1 tablespoon Curry Leaves
1 tablespoon Coriander Leaves
1 teaspoon Fennel Seeds
Salt, to taste
Oil

Recipe : 7 Veg Noodles Pakora
Ingredients
1-3/4 cups Water
3 packets Maggi Noodles
2 Onion
2 tablespoon Corn Flour
2 teaspoon Rice Flour
1/3 teaspoon Chilli Powder
2 packets Taste Masker
Salt, to taste
3 tablespoon Schezwan Chutney
Oil

Recipe : 8 Kachori
Ingredients:
1 Cup All Purpose Flour (Maida)
1/4 Tsp Salt
1 Pinch Baking Soda
1/8 Cup Ghee or Oil
1/4 Cup Water or Add As Required
1/4 Cup Moong Dal
1/2 Tsp Ghee
1/8 Tsp Turmeric Powder
1/4 Tsp Red Chilli Powder
1/2 Tsp Cumin Powder
1/2 Tsp Dry Ginger Powder
1/2 Tsp Coriander Powder
1/2 Tsp Crushed Fennel Seeds
1/2 Tsp Dry Mango Powder (Amchur Powder)
Salt
Oil

Recipe : 9 Onion Samosa
Ingredients
1 tablespoon Oil
1 cup Onion, finely sliced
1/4 cup Cabbage, thin sliced
1/4 cup Carrot, thin sliced
Salt, to taste
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1/4 teaspoon Cumin Powder
1/4 teaspoon Pepper Powder
1/4 teaspoon Chaat Masala
2 tablespoon Plain Flour
3 tablespoon Water

Recipe : 10 Onion Pakodas
Ingredients
250 grams Gram Flour
125 grams Rice Flour
1 big Onion, thinly sliced
1/4 teaspoon Salt
1 teaspoon Red Chilli Powder
3 Green Chillies, finely chopped
1 inch Ginger, finely chopped
6 Cashew Nuts, finely chopped
Curry Leaves
1/2 teaspoon Fennel Seeds
Salt, to taste
5 tablespoon Oil, hot
1 tablespoon Water

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