We all love the restaurant style thai green curry, but never get it right. Here is recipe to make the chicken in thai green curry from the horses mouth. Chef at House of Asia, The Mirador hotel, Andheri (E), Mumbai will show you this very simple oil free recipe.Ingredient3-4 pieces of pea egg plants1 tsp of nampla (fish sauce)½ tsp of bird chilliesA pinch of kaffir lime leaves1 ½ tbsp of green curry paste100g of Boneless chickenSmall egg plants½ cup of thin coconut milk½ cup of thick coconut milkTIP: One can dilute the thick coconut milk for the thinner versionFew basil leaves1 tsp of palm sugarTIP: For vegetarian thai curry one can use soya sauce instead of napla (fish sauce)Mini's Wardrobe Courtesy: MadameHere is the recipe to make the authentic thai green paste http://www.youtube.com/watch?v=q4FiUbCjJM8Find the recipe for Thai red curry paste here:https://www.youtube.com/watch?v=TNtoiriLpCAExplore the recipe for Thai style Biryani here:https://www.youtube.com/watch?v=wy7dRssaw-cFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork