Melange Bistro located at Andheri, Mumbai is a unique and urbane restaurant for eggitarians and vegetarians. Entrepreneur cum Chef Hardik Parek shows how to make a very simple and quick Paneer Tikka Pie which is a highlight at their Melange Bistro.For pie base:Ingredients:250g maida (all purpose flour)60g butter20ml milkFor filling:Ingredients:Tikka saucePaneerBell peppersOilVegetable stockGarlicCreamFor tikka sauceIngredients:OnionsTomato½ tsp turmeric powder½ tsp chilli powder½ tsp coriander powder½ tsp garam masalaMinced garlicPepperFor Mashed potatoIngredients:PotatoesButterSalt and pepperMilkFor plating:Ingredients:Green chutneyFrench fries (9mm long)Kachumbar (homemade onion, tomato and cucumber salad)Learn here to make Paneek Makhni here:http://www.youtube.com/watch?v=E4Xz2PzFrvMFind out how to make quick Coriander Paneer herehttp://www.youtube.com/watch?v=-Rq14r1VM6QFind out how to make aloo tikki:http://www.youtube.com/watch?v=juZLfSDIy7M&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&index=2Follow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork