A majority of chaat varieties are said to have originated in Uttar Pradesh, India. No wonder then, chaat from the cities Agra and Mathura are famous throughout India. In this video, Chef Manoj Mulchandani from Kailash Parbat gives you easy tips on how to make chaat from leftover party snacks. So, stay hooked!!IngredientsLeft over samosasRagdaMirchi kachodiSevSalt to tasteChaat masalaJeera powder (cumin powder)Red chilli powderCoriander leaves for garnishChopped onionsYogurtCoriander spicy chutneyTamarind sweet chutneyLearn the recipe for papri chaat here:http://www.youtube.com/watch?v=QIQkV-zAgWgFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork