Indian Snack - Bread Poha Cutlet Recipe | Easy Recipe for Snack Time | Eat East Indian

Bread and Poha ( flattened Rice flakes) or leftover rice, combined with spices and pan fried, make for a tasty dish.
Try this yummy recipe today.
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Ingredients/Method
2 cups poha ( can also use leftover rice)
2 slices of bread mashed up
chopped onions and peppers
Salt, chilli powder and turmeric per taste
1/2 tsp Black pepper powder
1/2 tsp curry powder
1 tsp kasoori methi ( dried fenugreek leaves)
3-4 stalks of cilantro
oil for pan frying

Soak poha in water so it softens. Mash bread and then combine the two along with spices. then add water int he mixture to make it wet. Form small cutlets and pan fry until brown from both sides. Enjoy with mint chutney

https://www.youtube.com/watch?v=1uHr1j16ofg