Vegetables: Cabbage, Potato, Tomato, Green and red chilly, Green onions, garlic pods, ginger, pink onionChopping Vegetables: Finely chop green and red chilly into circular shapes, finely chop tomato small dice, potato as finger batonette styleSpices: Salt, oil, red chily powder, black pepper, garlic, ginger, black pepper pwder, soya sauce.Overnight soaked channa dalCOOKING:Basic Sauce: 1. Heat in kadai oil, add red, green chily, add tomato stir and fry, add red chily powder stir and fry.keep asidePotato Fry:1. In kadai boil hot water with salt, cook potato finger chips cut, keep aside.2. Add corn flour to boiled potato and deep fry them.Channa and Cabbage Balls:3. Grind black pepper keep aside.4. Grind into thick paste soaked channa dal, keep aside.5. Chop cabbage finely style6. In kadai mix ground channa dal with cabbage and salt, knead well, add corn flour for texture.7. Make round balls from this dough, keep aside.8. Deep fry them in oil like pakodas.Cabbage Sauce: 1. Chop into shedding style cabbage, chop garlic pods, chop ginger, chop onion as slices2. In kadai heat oil add garlic, onion, ginger fry, add cabbage fry.3. Add basic sauce saute, add soya sauce mix, add pinch of black pepper, water to cook.https://www.patreon.com/crazyindianfoodMaking of Delicious Indian Street Food Recipes in an Indian village. Outdoor cooking is always awesome and specially with #Villagecooking #Villagefood #Indiancooking Indian Recipes Website.*******************************My Clay Pots: https://amzn.to/2JUNJtBMy Spice Box: https://amzn.to/2Obsc5wMy Stone Mortar and Pestle: https://amzn.to/2XZQLXBMy Camera: https://amzn.to/2XTtGprMy Mic: https://amzn.to/2Sth3vn********************************Indian Vegetarian Recipes.https://foodontvnetwork.comRecipes in Hindi.https://recipesinhindi.inRecipes in Gujarati.https://rasoithigujaratirecipes.in