Bajre ka Halwa is a traditional Indian dessert made from pearl millet, locally known as Bajra. This delectable sweet treat is crafted by roasting bajra flour in ghee until it releases a rich, nutty aroma. The roasted flour is then simmered in a mixture of milk and water, gradually thickening to a luscious consistency. Sweetened with sugar, the halwa is infused with fragrant cardamom and adorned with chopped nuts like almonds and pistachios, adding both texture and flavor. Bajre ka Halwa is cherished for its hearty, wholesome nature, making it a popular winter delicacy in many Indian households. Its rustic appeal, combined with the warmth of spices and the sweetness of jaggery, makes it a delightful dessert that captures the essence of traditional Indian cuisine.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
