Injected Chicken Broast with Garlic Dip Sauce Recipe by Food Fusion

The best way to upgrade your Chicken Broast by injecting a powerful blend of spices and aroma #happycookingtoyou #foodfusion #digitalammi #chickenbroast #RamadanRecipes

Written Recipe: https://bit.ly/3wuzXKb

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00:00 Chicken Broast with Garlic dip
00:16 Prepare Garlic Dip
00:35 Prepare Spicy Chicken Broast
01:05 Prepare
01:35 Prepare Coating
02:12 Aray waah

Recipe in English:

Ingredients:
Prepare Garlic Dip:
-Lehsan (Garlic) 8-10 cloves
-Himalayan pink salt tsp or to taste
-Sirka (Vinegar) 2 & tbs
-Chilled water 2-3 tbs
-Cooking oil Cup
Prepare Spicy Chicken Broast:
-Chicken with skin 1 kg
-Lal mirch powder (Red chilli powder) tbs or to taste
-Lehsan powder (Garlic powder) 1 & tsp
-Safed mirch powder (White pepper powder) tsp
-Himalayan pink salt tsp or to taste
-Onion powder 1 tsp
-Chicken powder tbs
-Mustard paste 1 tsp
-Hot sauce Cup
-Sirka (Vinegar) 2 tbs
-Paprika powder tbs
-Lal mirch powder (Red chilli powder) tbs or to taste
-Lehsan powder (Garlic powder) tbs
-Himalayan pink salt tsp or to taste
-Red food color 3-4 drops (optional)
-Maida (All-purpose flour) 2 Cups or as required
-Water 3-4 Cups
-Cooking oil for frying

Directions:
Prepare Garlic Dip:
-In a blender jug,add garlic,pink salt,vinegar,chilled water,cooking oil & blend well.Garlic dip is ready!
Prepare Spicy Chicken Broast:
-In a bowl,add chicken,red chilli powder,garlic powder,white pepper powder,pink salt,onion powder, chicken powder,mustard paste & mix well,cover & marinate for 1 hour.
-In a bowl,add hot sauce,vinegar,paprika powder,red chilli powder,garlic powder,pink salt,red food color & mix well then inject in sauce syringe injector.
-Inject sauce into the chicken pieces & massage to distribute evenly.
-Now coat gently in all-purpose flour then dip in water & again coat in all-purpose flour.
-In a wok,heat cooking oil & fry chicken on low flame until golden & crispy (10-12 minutes).
-Serve broast with garlic dip sauce!

Recipe in Urdu:

Ajza:
Prepare Garlic Dip:
-Lehsan (Garlic) 8-10 cloves
-Himalayan pink salt tsp or to taste
-Sirka (Vinegar) 2 & tbs
-Chilled water 2-3 tbs
-Cooking oil Cup
Prepare Spicy Chicken Broast:
-Chicken with skin 1 kg
-Lal mirch powder (Red chilli powder) tbs or to taste
-Lehsan powder (Garlic powder) 1 & tsp
-Safed mirch powder (White pepper powder) tsp
-Himalayan pink salt tsp or to taste
-Onion powder 1 tsp
-Chicken powder tbs
-Mustard paste 1 tsp
-Hot sauce Cup
-Sirka (Vinegar) 2 tbs
-Paprika powder tbs
-Lal mirch powder (Red chilli powder) tbs or to taste
-Lehsan powder (Garlic powder) tbs
-Himalayan pink salt tsp or to taste
-Maida (All-purpose flour) 2 Cups or as required
-Red food color 3-4 drops (optional)
-Water 3-4 Cups
-Cooking oil for frying

Directions:
Prepare Garlic Dip:
-Bender jug mein lehsan,pink salt,sirka,chilled water & cooking oil dal ker ache tarhan blend ker lein.Garlic dip tayyar hai.
Prepare Spicy Chicken Broast:
-Bowl mein chicken,lal mirch powder,lehsan powder,safed mirch powder,pink salt,onion powder, chicken powder & mustard paste dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.
-Bowl mein hot sauce,sirka,paprika powder,lal mirch powder,lehsan powder,pink salt & red food color dal ker ache tarhan mix ker lein aur sauce syringe injector mein inject ker lein.
-Sauce ko chicken pieces mein inject ker lein aur massage ker ka evenly distribute ker lein.
-Tayyar marinade ko her chicken piece ka ander inject ker dein.
-Ab maida mein gently coat karein phir pani mein dip karein aur dubara maida mein coat ker lein.
-Karahi mein cooking oil garam karein aur chicken ko halki ancch per golden & crispy ho janay tak fry ker lein (10-12 minutes).
-Broast ko garlic dip sauce ka saath serve karein!