71 Day Dry Aged Steak 3 Way Cook Off! Glen And Friends Cooking - Dry Age At Home - Reverse Sear SteakToday we pull a 71 day dry aged striploin primal from the Dry Ager beef dry age cabinet. Dry Aged Steak doesn't cook the same way as 'fresh' does, so we thought we'd experiment with three ways to cook steak. We cook a sous-vide steak, cook a reverse sear steak, and cook a cast iron steak. I know some people like Guga Foods sous vide everything - but I'm not super hyped on the method of how to cook steak sous vide. This is a dry aged steak experiment where we sous vide steak and reverse sear steak, and cast iron fry steak.All three steaks were cooked to a finished internal temperature of 125ºF#LeGourmetTV #GlenAndFriendsCooking #Dry AgedGlen & Friends Cooking,recipe,dry aged steak guga,sous vide everything steak,dry aged steak experiment,dry aged costco steak,world's best steak,dry ager steak,cast iron steak recipe,reverse sear steak,sous vide everything cast iron,how to cook steak,dry aging at home,dry aging beef,dry age at home,how to cook a steak,steak recipe,best steak,steak test,best way to cook a steak,sam cooking steak,guga food dry age,guga food steak,babish steak
