Instant Chutney Premix | Homemade Chutney Recipe | How to make Chutney for Idli Dosa | Indian Mom's Kitchen

Just add Water and your Chutney is ready. This yummy Chutney can be made and stored for up to a month in the Freezer and used as and when required. Given below are the ingredients of this Homemade Chutney recipe.

ingredients:
(In the order of instructions)
1 cup roasted Dalia (Chana dal)
1 cup grated Coconut
3 Green Chillies
A handful of Coriander leaves
1 tsp dry Ginger powder
Salt to taste
1 tsp Tamarind paste
1 tsp Oil
1/2 tsp Mustard seeds
1 tsp Urad Dal
3 dry Red Chillies

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