♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest♥ Follow me on Instagram!- http://instagram.com/SeonkyoungLongest♥ Follow me on Twitter! - http://twitter.com/Seonkyoung♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/?p=4614♥ Geot-Jeori : Korean Fresh Kimchi Ingredients:For Salted Cabage2 1/2 lb. Napa cabbage2 cups Cold water1/3 cup Sempio coarse sea salt (http://amzn.to/1KdCyDY)For Kimchi Paste5 Cloves garlic3 Green onions4 Tbs. Gochugaru, Korean red pepper flakes (http://amzn.to/1MpY9yR)2 Tbs. Fish sauce2 Tbs. Apricot preserve1 Tbs. Toasted sesame seeds