Instant Gurr Masala Chai Mix Recipe by Food Fusion

Make your own instant Gur Masala Chai mix at home and consume at your convenience on the go. All you need to do it add hot water. #HappyCookingToYou #foodfusion #pakistanicooking #quickfoodrecipe

Written Recipe: https://ln.run/XpOxY

Recipe in English:

Ingredients:
-Milk powder 1 & Cup
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 7-8
-Darchini (Cinnamon stick) 1
-Badiyan ka phool (Star anise) 2 blades
-Adrak powder (Ginger powder) 1 tbs
-Gurr (Jaggery) Cup or to taste
-Chai ki patti (Tea leaves) Cup
-Hot water 1 Cup

Directions:
-In blender,add milk powder,cloves,green cardamom,cinnamon stick,star anise,ginger powder, jaggery,tea leaves & grind well.
-On a bowl,place sifter,sift the mixture & let it rest for 5-10 minutes to remove its moisture.
-Can be stored in an airtight jar for up to 1 month (shelf life).
-Yield: approx. 350g
-In a jug,add instant gurr masala chai mix (2 tbs),hot water (1 Cup) & mix well,cover & let it rest for a minute,strain & serve!

Recipe in Urdu:

Ajza:
-Milk powder 1 & Cup
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 7-8
-Darchini (Cinnamon stick) 1
-Badiyan ka phool (Star anise) 2 blades
-Adrak powder (Ginger powder) 1 tbs
-Gurr (Jaggery) Cup or to taste
-Chai ki patti (Tea leaves) Cup
-Hot water 1 Cup

Directions:
-Blender mein milk powder,laung,hari elaichi,darchini,badiyan ka phool,adrak powder,gurr aur
chai ki patti dal ker ache tarhan grind ker lein.
-Bowl per sifter rakh ker mixture ko sift ker lein aur 5-10 minutes kliya rest dein.
-Airtight jar mein dal ker 1 month kliya store ker saktay han (shelf life).
-Yield: approx. 350g
-Jug mein instant gurr masala chai mix (2 tbs) aur garam pani (1 Cup) dal ker ache tarhan mix karein aur dhak ker 1 minute kiya chor dein phir strain ker ka serve karein!