Hari Mirch & Lasan Ka instant Achaar #foodfusion #happycookingtoyou #digitalammi #achaarrecipe #pakistanicooking #araywahh Prepare Hari Mirch & Lehsan ka Quick Achar:-Raidana (Mustard seeds) black 1 tbs-Raidana (Mustard seeds) yellow 1 tbs-Saunf (Fennel seeds) 1 & tbs-Methi dana (Fenugreek seeds) tsp-Ajwain (Carom seeds) 1 tsp-Namak (Salt) 1 tsp or to taste-Lal mirch (Red chilli) crushed 1 & tbs-Kalonji (Nigella seeds) 1 tsp-Kala namak (Black salt) 1 tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs-Hari mirch (Green chillies) 150g-Lehsan (Garlic) desi 100g (1 Cup)-Sarson ka tel (Mustard oil) 1 Cup-Sirka (Vinegar) Cup Prepare Hari Mirch & Lehsan ka Quick Achar:-In a frying pan,add black mustard seeds,yellow mustard seeds,fennel seeds,fenugreek seeds,carom seeds & dry roast until fragrant (1-2 minutes). -Let it cool.-In mortal & pestle,add roasted spices & crush coarsely.-Add salt,red chilli crushed,nigella seeds,black salt,kashmiri red chilli powder,mix well & set aside.-Roughly chop green chillies & garlic.-In a wok,add mustard oil & bring it to smoke point.-Turn off the flame & let it rest for 5 minutes.-Add chopped green chillies & garlic,turn on the flame,mix well & cook on medium flame for 3-4 minutes.-Add vinegar,mix well & cook for 2-3 minutes.-Add prepared spice mix,mix well & cook on low flame for 2-3 minutes.-Let it cool.-Can be stored in an airtight jar in refrigerator until use.
