Instant Idli Mix Recipe | How to make Instant Idli Recipe | Instant Idli | Time Saving Cooking Tips | Hyderabadi Ruchulu

Instant Idli Mix Recipe | How to make Instant Idli Recipe | Instant Idli | Time Saving Cooking Tips

Short link to share this Idli Mix Recipe
https://youtu.be/XQIiWqjHwLk

INGREDIENTS
1. Black Gram - 1 Cup
2. Rice Rava - 2 Cups
3. Rice Flakes - 1/2 Cup
4. Fenugreek Seeds - 1 Teaspoon
5. Salt - 1 1/2 Teaspoon

This mix could be used for 2-3 months.
Black gram needs to be fried. Fry for 5 minutes on low flame. Add 1 teaspoon fenugreek seeds. Cook for 2 minutes and add 1/2 cup rice flakes. Fry for 3-4 minutes. Cook on low flame. If black gram is washed, let it dry completely before frying. Move the mixture into a bowl and let it cool down. All the ingredients are fried dry. Fry 2 cups rice rava. Cook on low flame. Here rice rava, idli rava or rice flour could be used. Cook for 4-5 minutes on low flame and cut off the stove. Powder the fried mixture. Strain the powdered mixture. Add fried rava to the mixture. Add 1 1/2 teaspoon salt or salt to taste and mix. Store it in an air tight container. This mix could be used for 2-3 months.

Let's see how to prepare idli.
To a bowl, add 1 cup idli rava. Add 1 cup curd and mix. Add water till required consistency is obtained. Let it sit for 10 minutes. Add a pinch of soda and mix. Pour the batter on idli plate like we do for normal idlis. Spreading oil on idli plates would make removing of idlis easier. If curd is not used, soak the idli mix in water for 3-4 hours or soak overnight. Cook for 10-15 minutes in cooker. Serve with sambar or chutney.

After watching this video you can directly do it in your home with easily available ingredients..

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Instant Idli Mix Recipe | How to make Instant Idli Recipe | Instant Idli | Time Saving Cooking Tips

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