full recipe: https://hebbarskitchen.com/leftover-rice-idli-recipe-cooked-rice/leftover rice idli recipe | cooked rice idli | instant idli with leftover rice in a detailed photo and video recipe. a unique, thrifty and economical south indian breakfast recipe made with leftover rice and semolina. unlike the traditional idli recipe, this is made with mashed cooked rice, semolina and sour yoghurt for the extra puffiness. it does not require the overnight fermentation process and can be made in minutes to be served with a choice of chutney and sambar.leftover rice idli recipe | cooked rice idli | instant idli with leftover rice in step by step photo and video recipe. idli recipes are perhaps one of the most important breakfast recipes for many south indians. traditionally, it began with just the combination of rice and urad dal combination, but has evolved to many other ingredients. one such easy and simple alternative is to use cooked rice to prepare a soft and spongy instant idli for morning breakfast.Music: http://www.hooksounds.com/#hebbarskitchen @Hebbars Kitchen Hindi
Prep Time - 10 mins
Cook Time - 15 mins
Soaking Time - 20 mins
Total Time - 45 mins
Servings - 10
Calories - 112
