Instant Khandvi Recipe - Besan Khandvi with Green Peas Hummus - Snack Recipe For Kids Tiffin Box | India Food Network

When a traditional dish meets modern flavours, it’s sure to be a winner in your child’s tiffin box. Khandvi with Green Peas Hummus is a yummy twist to this classic recipe and your kids will surely ask for more of these rolls in their tiffin! Kissan Fresh Tomato Ketchup adds a tangy flavour to the dish and keeps it moist until break time.

Prep Time: 10 Mins
Cook Time: 30 - 40 Mins

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Ingredients:-
For Khandvi Batter
Gram flour: 1 cup
Salt to taste
Curd: 3/4 cup
Turmeric powder: ¼ teaspoon
Red chilli powder: ¼ teaspoon
Water: 2 cups
Oil: 1 tablespoon
Kissan Fresh Tomato Ketchup: 2 tablespoons (30g)

For Green Pea Hummus
Green peas: 2 cups
Olive oil: 1.5 tablespoons (20ml)
Garlic: 2 cloves
Salt to taste
Lemon juice: 1
For Tempering
Sugar: 2 teaspoons (10g)
Vinegar: 3 teaspoons
Oil: 1 tablespoon
Mustard seeds: ½ teaspoon
Cumin powder: ½ teaspoon
Turmeric powder: ½ teaspoon
Red chilli powder: ½ teaspoon
Chopped coriander: 1/2 teaspoon
Curry leaves: 8-10 leaves
Asafoetida: A pinch


Method of Preparation
For Khandvi Batter
Mix all the ingredients in a mixing bowl and with a whisk, keep on stirring and mixing till the lumps have dissolved
Heat oil in a pan and pour in the khandvi mixture. Stir it continuously so that lumps don’t form. Cook it on a medium flame.
Now take a tray and grease it with oil. Spread a somewhat thick layer of khandvi and let it cool.

For Peas Hummus
Combine the peas, salt, lemon juice and olive oil. Blend peas hummus until smooth
Spread a layer of hummus on khandvi
Now, with a knife, cut the thin strips of khandvi and then begin to roll it.

For Tempering
Heat oil and crackle the mustard
Add curry leaves, asafoetida, vinegar, sugar, powdered spices, water and coriander leaves to it
Pour the hot tempering mixture and garnish with coconut on the khandvi rolls evenly.