Instant Pot Butter Chicken | Food52

We love this recipe for butter chicken, which gets streamlined thanks to the Instant Pot. The recipe makes a little too much sauce; save the rest to mix into other ingredients in your next meal. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

SERVES: 4 to 6

INGREDIENTS
1 cup aged basmati rice, rinsed
1 cup water
1 tablespoon ghee or vegetable oil
1 teaspoon salt
1 (14-ounce) can diced tomatoes
1 tablespoon minced ginger
1 tablespoon minced garlic
1 teaspoon turmeric
1/2-1 teaspoons cayenne pepper (adjust to taste)
1 teaspoon paprika
1 teaspoon salt
2 teaspoons good-quality garam masala, divided
1 teaspoon ground cumin
1 pound boneless skinless chicken thighs, left whole
4 ounces butter, cut into cubes (use coconut oil, if dairy free)
4 ounces heavy cream (use full-fat coconut milk, if dairy free)
1/4-1/2 cups chopped cilantro

FULL RECIPE HERE ►► https://f52.co/2C3iXLV

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