Dum Aloo is a North Indian curry with baby potatoes simmered in onion and tomato-based gravy, spiced with turmeric, red chili pepper, garam masala, and garnished with dried fenugreek leaves. This vegetarian Instant Pot recipe is ready in under 30 minutes with creamy kid-friendly flavors that can be easily spiced down or up. A perfect weeknight dinner and a sure-hit dish for potlucks and parties!Full Recipe - https://ministryofcurry.com/dum-aloo-instant-pot/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
