4 Instant Ramen Hacks I Eat Nonstop...

Instantly Upgrade your instant Soup :) The Victorinox Chef Knife : http://dro.ps/fgcvictorinox and New Food Posters : https://store.dftba.com/collections/alex-french-guy-cooking Support my work on : https://www.patreon.com/frenchguycooking

My Ramen Addiction brought me to another level : In this episode I am pimping my own instant noodles with homemade instant broth and homemade instant dashi. Adding fresh layers doesn't add cooking time but delivers so much more flavors at the end !

My Favorite Cooking / Baking ware
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Cheesecloth : http://amzn.to/2sfrLuH
Non stick cooling rack : http://amzn.to/2sD9yVp
Silicon pastry mat : http://amzn.to/2qVLuM4
Stainless Steel Mixing Bowls : http://amzn.to/2r546Z7
Baker's Half Sheet Tray : http://amzn.to/2s3AXCI
Small kitchen scale : http://amzn.to/2s3qwPI
Non-contact Digital infrared thermometer : http://amzn.to/2s3j9Yc
Lodge Cast Iron Skillet : http://amzn.to/2sCTqCW
Digital Food Cooking Thermometer http://amzn.to/2s438RQ

MY FILMING GEAR
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Canon 70D Camera : http://amzn.to/2rU1jpS
Canon 10-18mm Vlogging lens : http://amzn.to/2qVJuDl
Sigma 18-35mm 1.4 all around Food Lens : http://amzn.to/2r1u6cI
Canon 100mm Macro Food Lens : http://amzn.to/2rUwukZ
Rode VideoMic Pro (microphone) : http://amzn.to/2r4Xc6o
Mini tripod : http://amzn.to/2s3uh7J
Bigger tripod : http://amzn.to/2sfB3XD
Gorillapod Flexible : http://amzn.to/2r1Gx8r
My Smartphone with a good lens : http://amzn.to/2sCCegV

* SUBTITLES *
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You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

* MUSIC *
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Music by Ricko James - Samurai Death
https://soundcloud.com/rickojames/a-samurais-death

* SOCIALS *
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http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin

* COOKBOOK PROJECT *
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I am thinking of making an ber cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project

BIG BIG BIG love,

Alex