This is an easy and quick version of the traditional rice and urad dal fermented dosa, and actually sacrifices nothing on taste, flavour, and texture. This can be made for a quick breakfast, a snack, or even a main meal, if served with potato filling and sambhar.#RavaDosa #soojidosa #instantdosa #semolinadosa #KKitchen #KunalKapurRecipesIngredients:1 cup Rava/Suji (semolina)½cup Flour (maida)1no Green chilly chopped2 tsp Ginger chopped1 tbsp Coriander chopped1 cup Rice flourto taste Salthandful Curry leaves chopped1 tsp Cumin4cups approx WaterFor a detailed step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/instant-rava-dosa/Check out other recipes made with #Rava or #Suji here,