Raw Mango Dal/ Mamidikaya Pappu is a delicious side dish cooked with raw mango and lentils. Fiery spices teamed with the tanginess of raw mangoes making it an amazing combination to serve on a sunny day. Watch and learn this easy to make and pleasing to palate recipe in just a few steps.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsOil: 2 tablespoonsMustard: 1 teaspoonCumin seeds /Jeera: 1 teaspoonCurry leavesAsafoetida /Hing: A pinchChilli: 3 Chilli powder: 1 tablespoonTurmeric powder /Haldi: 1 teaspoonMango: 1 cupCooked Dal: 1 cupSalt to tasteSugar: 1 tablespoonCoriander for GarnishMethod of preparationHeat oil in a saucepan, add mustard, cumin seeds, curry leaves, hing, chilli, turmeric and red chilli powder. Mix it well properlyAdd chopped mango, cooked tur dal and corianderLet it cook for few minutes until mango softenYour tangy raw mango dal is ready to serve.