Instant Sevai Kheer in Marathi | How To Make Seviya Kheer By Archana | Vermicelli Pudding Recipe | India Food Network

Holidays and festivals seem dull without a good dessert to finish off your meal. This Ramzan entices yourself with this very simple yet delicious Shevaiyachi Kheer or simply an Indian version of the pudding made with vermicelli.
Learn to make Badami Kheer http://www.youtube.com/watch?v=povDbUTtngM
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Ingredients
½ l milk
1 small bowl vermicelli
4-5 tbsp sugar
1 tbsp ghee
Almond and pistachio chopped
Resins
Elaichi (cardamom) powder

Dry fruits and sevai roasted in ghee and cooked in creamy milk give this dish its character. So this Dusshera and navratri try this recipe and give us your feedback.