Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Kheer is a type of Indian pudding prepared from Sevai (Vermicelli) and milk.Ingredients:2 tbsp Ghee1 Cup VermicelliRaisinsDry Fruits1 Litre Milk1 Cup Sugar1 tsp Cardamom PowderMethod:- In a pan heat some ghee.- Add the vermicelli and roast it well.- Then add raisins and dry fruits. Mix everything well.- Add milk and again mix well. Let the milk boil completely.- Then add sugar. Keep stirring.- Add cardamom powder and keep stirring.- Let the kheer boil till it becomes little thick.- Garnish it with dry fruits & serve.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani