Instant Tomato Pickle in Telugu (టమాటా నిల్వ పచ్చడి) - How to make Tomato Pachadi Recipe Short link to share this Tomato Pachadi https://youtu.be/ZRquzz2PKrMAfter watching this video you can directly do it in your home with easily available ingredients..Follow us onFacebook - https://www.facebook.com/hyderabadiruchuluGoogle+ - https://plus.google.com/+HyderabadiRuchuluTumblr - https://hyderabadiruchulu.tumblr.comPinterest - http://www.pinterest.com/hyderabadiruchiBlogspot - http://hyderabadiruchulu.blogspot.inTwitter - https://twitter.com/HRuchuluWebsit - http://hyderabadiruchulu.comINGREDIENTS1. Tomatoes - 1/2 Kg2. Chilli Powder - 5 Teaspoons3. Salt - 4 Teaspoons4. Tamarind - 50 Grams5. Mustard Seeds Powder - 2 Teaspoons6. Cumin-Fenugreek Seeds Powder - 1/2 Teaspoon7. Tempering SeedsSoak tamarind and juice it. The juice has to be thick. Tamarind paste also could be added. To a pan, add tomato pieces and boil them. Close the lid. Mix in between. After they are boiled up to more than half, add prepared tamarind. Mix. Add 5 teaspoons chilli powder, 4 teaspoons salt or salt to taste, 2 teaspoons mustard seeds powder, 1/2 teaspoon cumin-fenugreek seeds powder and mix. Cook on low flame for 10-15 minutes. Cut off the stove. Prepare tempering now. Heat 3 tablespoons oil in a pan. Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 2 teaspoons bengal gram and fry. Add 4-5 dried chillies. As they start to change colour, add curry leaves, crushed garlic cloves could be added, 1/2 teaspoon turmeric powder and mix. Add this prepared tempering to the cooked tomatoes. Instant Tomato Pickle in Telugu (టమాటా నిల్వ పచ్చడి) - How to make Tomato Pachadi Recipe For morePlease subscribe and keep watching Hyderabadi Ruchulu.Enjoy Cooking...#hyderabadiruchulutelugu cooking videos, telugu recipes, telugu vantalu, telugu cooking, telugu cooking channels on youtube, hyderababdi ruchulu, telugu pindi vantalu, telugu recipe, recipe in telugu
