I sat down and talked to third generation owner of Roxy Laksa, Mike Lim for HungryGoWhere. He has worked at the stall for almost 50 years! Respect.My hawker vlogs are unbiased, non-sponsored and fan-funded. If you like what I do, do support my work by making a small donation: paypal.me/gregleowFollow me on:WEBSITE: https://gregsbigeats.com/FACEBOOK: https://www.facebook.com/gregleow/INSTAGRAM: https://www.instagram.com/gregoryleow/TWITTER: https://twitter.com/GregoryLeowTIKTOK: https://www.tiktok.com/@gregoryleow