Discover the culinary delights at the bustling open-air food alley in People's Park Complex, where Northern Chinese cuisine takes centre stage! Indulge in the fiery kicks of Mala soup, savour the traditional braised meats, or bite into the crispy pan-fried handmade buns that the locals can't get enough of.Feel the heat at Jia Xiang Ma Tang , where you're in control of the spice levels. There is a selection of over 50 ingredients ranging from tender meats, fresh seafood to vibrant veggies. All steeped in a sumptuous beef and pork bone broth infused with Sichuan pepper, dried chilli, and spices - a broth that buzzes with a tantalizing, numbing heat.Venture next door to , the go-to place for delectable braised duck and pork delights. Made daily with the freshest ingredients and a secret mix of 20 spices, each bite of duck tongue, feet, neck, or pork trotter promises tender chewiness and rich flavours, meticulously crafted from central kitchen to guarantee quality.Over at , relish the handmade fan-fried buns and Rougamo , with a twist to appeal to local tastebuds. Come taste the rich heritage of Northern China where every dish tells a story of tradition and taste! Stall Names & Operating Hours: @ 11am to 10.30pm @ 9.30am to 9.30pm @ 9.30am to 9.30pm() Address: People's Park Complex, Singapore 059108
