Israeli Specialty Zalabia By Chef Vicky Ratnani & Gil Hovav || Hanukkah Special | India Food Network

Hanukkah is the Jewish Festival of Lights and it remembers the re-dedication of the second Jewish Temple in Jerusalem. This Hannukah, follow Vicky and Gil's simple steps and enjoy making amazingly tasty Zalabia with Green Chutney also more popularly known as Schug in Israel. Have a very bright Hannukah, everyone! Much light and love to all of you!


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Ingredients Needed For Making The Schug:
1. Coriander
2. Chilies
3. Garlic
4. Salt
5. Pepper
6. Cardamom Powder

Ingredients For Zalabia:
1. Salt
2. Yeast
3. Flour
4. Water
5. Oil

Method:
For The Schug put everything in the grinder and blend it up. Prior warning, It's quite hot
For the Zalabia, keep your flour mixture ready and rested. Now fry them lightly brown.

Enjoy!

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