Istanbul Food Where What To Eat

Hello my dear followers, in this video, I prepared a compilation of the videos I liked saying if you have a chance to Istanbul, and if you come here, I prepared a video that can help you with which places you can choose, I hope you leave a lot of likes on this video.
first food, about iskender kebab
There are many places in Istanbul where we can eat doner or doner with sauce. However, when it comes to skender Kebap, our eyes are always on the sign. this Iskender kebab restaurant continues this dish as a family tradition. The menu is concise, as they sell on a single product. It is a tradition for many customers to order doner kebab with pita with plenty of kebab meat and to serve an aubergine salad on the side.
A restaurant that you can choose second and our traditional food, which you know as Turkish pizza, stands out with lahmacun, pide, pita with minced meat or cheese or sujuk.
With its three branches in Kadky, Borsam, headed by a family from anlurfa, serves lahmacun and pita to thousands of people every day. Their secret is their paternal recipes and the stone ovens they have used for many years. The most common thing to do in the place is to put the onion with parsley and sumac ready on the table in a crispy lahmacun and make a wrap!
I hope you will have a chance to taste this flavor in Istanbul.
eyhmuz Kebap is a kebab restaurant with 8-9 tables where you can watch all the preparation stages of salads, lahmacuns and kebabs prepared in its open kitchen.
The kebab restaurant, which has been serving in the back streets of emberlita since 1975, is one of the rare kebab restaurants in the city that prepares its kebab using a large kebab knife. One of our recommendations for eyhmuz Kebab with vegetables.
Guef is a Circassian name that is usually given to daughters, and means the conqueror of hearts. Guef Mant House serves 5 different types of mant (Turkish kind of ravioli) which started up by an immigrant Circassian family came from Kayseri to stanbul in 1976. Kayseri mant, tray mant, psihalive (Circassian ravioli with potatoes), haluj (Circassian ravioli with cheese) and crunchy mant. In Guef, definitely one of the best places that you can have tray ravioli, there is also handmade kefir (a fermented milk drink from the Caucasus and Eastern Europe). They took kefir very seriously because that they are a Caucasian immigrant family.
Kale, which started its business in 1982, was making filled pastries, savory buns and bagels to school cafeterias. There is no unnecessary crowd in the breakfast of that place which starts early in the morning. In Kale Cafes mixed Turkish breakfast, there are limitless tea, tomato-cucumber duo, olives, honey-clotted cream, tahini-molasses and fried hellim cheese. We dont need to remind that the view is better at the upper floors.
traditional Turkish breakfast is very diverse,
Turks drink tea, not coffee, for breakfast. Turks also eat some vegetables such as tomatoes and cucumbers for breakfast. In Turkey "olive" is eaten at breakfast. Bagels, cheese and tea are the Turkish favorite things for breakfast.
You should not forget the place of lamb head kebab in Turkish cuisine, do not be fooled by its appearance, this sandwich is really healthy and delicious.
It was opened in 1952 when Turkey became a member of Nato and the name comes from there and the restaurant is not only serving to Karaky shopkeepers but also is like the memory of that region. Bald Hasan has been working here since 1968. He jokes that he dispatched 16-17 owners. Master Mehmet, responsible from dner which comes to end in the afternoon, has been working here for 35 years. Even thought Karakys shopkeeper population is decreasing, domestic/foreign tourist population is increasing and Nato Lokantas saves its tempo #istanbulfoods #istanbulrestaurant
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