Italian Chili Cooking Italian with Joe

Join me on Cooking Italian With Joe as we whip up a steaming pot of Italian Style Chili. Visit cookingitalianwithjoe.com or my YouTube Channel for the full recipe and let's turn up the heat together! #ItalianChiliAdventure #CookingItalianWithJoe #FlavorsOfItaly
Ingredients
* Vegetable stock (4 cups)
* Onion (large) (1)
* Garlic (4 cloves)
* Pancetta (4 oz.)
* Thyme ( tsp.)
* Cumin ( tsp.)
* Vito & Joes Extra Virgin Olive Oil
* Canelli beans (2, 15oz. cans)
* Green onions (2 bunches)
* Tomato paste (4 tbsp.)
* Smoked paprika (1 tsp.)
* Hot Italian sausage (1 lbs.)
* Cinnamon ( tsp.)
* Unsalted butter (4 tbsp.)
* Chili powder (2 tbsp.)
* 80/20 ground beef (1 lbs.)
* Fresh ground black pepper
* Oregano ( tsp.)
* Nutmeg ( tsp.)
* Red pepper flakes ( tsp. crushed)
* Peppers (3 red, orange and yellow)
* Sweet Italian sausage (1 lbs.)

How to Prepare
1. Prepare veggies: Remove sausage casings; chop green onions, peppers, garlic, and onions in inch pieces. Set aside garlic.
2. Saut veggies: Heat cup of Vito & Joes Olive Oil; saut chopped veggies (excluding garlic) until caramelized, then add garlic and simmer.
3. Brown meat: In another pan, heat cup of Vito & Joes Olive Oil; brown sausage, ground beef, and pancetta for about 6 minutes, stirring constantly.
4. Deglaze and season: Add butter to veggies, deglaze, then simmer. Lower heat. Add spices to browned meat, simmer for 2-3 minutes. Combine sauted veggies with meat.
5. Add tomato paste: After 1 minute, add tomato paste to the mixture.
6. Deglaze with stock: In the veggie pan, deglaze with 1 cup of vegetable stock. Add 1 cup of stock to the meat pan. Add remaining 2 cups of stock to the meat and veggie pan.
7. Simmer: Reduce heat, let the chili simmer.
8. Serve: Enjoy chili with a scoop of Mascarpone topping, green onions, and toasted Italian bread. #ItalianChiliMagic #CookingItalianWithJoe

To Purchase a bottle of Vito and Joes Olive Oil:
https://www.cookingitalianwithjoe.com/shop

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