ITALIAN MARGHERITA PIZZA HOMEMADE RECIPE HOW TO MAKE NEAPOLITAN PIZZA DOUGH PIZZA FIRE OVEN

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You can watch how homemade real Napolitan pizza margherita is made in this video
First you will see the special pizza dough recipe, how to make pizza tomato sauce
how to prepare pizza and what ingredients are used for margherita
Finally we will test a Fire furnace designed for the home.
How to fry Napolitan pizza at home at 500 degrees and 90 seconds, is it possible?
Ingredients for Napolitan pizza dough,
pizza flour with high gulite
purified drinking water, rock salt, dry or wet yeast
you need a dough bowl and a kitchen scale
460 grams of water for 5 pizza dough, the water will not be lukewarm
Add 6 grams of yeast and mix
Prepare 660 grams of pizza flour
16 grams of rock salt
After the yeast melts add salt, add a little flour
mix until the salt dissolves
add some more flour and mix
add the rest of the flour and mix by hand
cover and wait 15 minutes
cover the dough not in an airtight, but slightly airy way
After 15 minutes, start kneading the dough by hand on the bench.
you can sprinkle some flour, it will be a soft and sticky dough
You can knead it on the floor to avoid difficulty, the kneading time should be at least 10 minutes.

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Knead the dough for 10 minutes, remember it will be soft, do not add too much flour
Divide the dough into equal pieces of 200 grams
We can say that we got 5 pieces of dough of 220 grams.
sprinkle flour on large tray and roll dough, add intermittently
Napolitan pizza dough is poorly leavened and kept for a long time, 6 hours 8 hours
you can cover it from the same tray and wait this way
Tomato sauce will be prepared while the pizza dough is leavening
2 garlic 14 tomatoes
some salt and sugar and some olive oil will be used
crush the garlic first
grate tomatoes
strain the grated tomatoes, the seeds will not become
tomato seeds cause the sauce to be sour, do not add it
add the sauce pan to the stove and add the olive oil
Once the oil has warmed up a little, add the crushed garlic and mix
Add tomato juice and mix before the garlics burn
add salt and sugar, boil tomato sauce until solid
But this tomato juice is less, so more tomatoes will be added
This is how tomato sauce for pizza is prepared
margherita pizza ingredients, basil leaves
Melting cheese types will be used
feta cheddar cheese, dry mozerella cheese
wet mozzarella and parmesan cheese
These ingredients are used to make margaritas
seventh hour of dough and very nicely got air bubbles
napolitan pizza should be thin and have raised edges
Open the dough without using a roller, it does not matter if it is round.
You can also use ready-made tomato sauces for this pizza
Slice the parmesan cheese if you want, it will look different, more beautiful
Real napolitan pizza margarita in 90 seconds, base and sides as it should be #margherita #NeapolitanPizza #pizzaoven

Qubestove Pizza oven discount link:
https://bit.ly/3701UJD

Parts
00:00 pizza margherita introduction
0:47 Pizza Dough
4:32 Tomato sauce
6:49 Pizza ingredients
7:10 qubestove fire oven
8:38 Pizza making
12:41 Super dough and crazy fire
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