How to Make Penne Pasta Sizzler | World Pasta Day | Bread Recipe For Sizzler | Sizzler Recipe | Italian Recipes | Penne Pasta Sizzler | Sizzler Pasta | Homemade Sizzler Recipe | Veg Sizzler Platter | Sizzler Seasoning Recipe | Pasta Sizzler | Sizzler Sauce Recipe | How to Make Italian Pasta | Pasta Sauce | Stir Fry Vegetables for Sizzler | Red Sauce Recipe | Fusion Food Ideas | Quick and Easy | Rajshri FoodLearn how to make Italian Sizzler at home with our Chef Ruchi BharaniItalian Sizzler IngredientsIntroduction - 0:00How To Stir Fry Vegetables - 0:29 1 tbsp Olive Oil6 Garlic Cloves (sliced)1 Onion (chopped)1 Carrot (cut into sticks)3 Baby Corns (cut into sticks)1/2 Zucchini (cut into sticks)2 Broccoli Florets8-10 French Beans1/2 Yellow Capsicum (chopped)1/2 Red Capsicum (chopped)1/2 Green Capsicum (chopped) 1/2 tsp SugarSalt to taste1/2 tsp Oregano1/2 tsp Red Chilli FlakesFor Making Sauce - 2:001 tbsp Olive Oil1 Onion (chopped)1 tbsp Garlic (chopped)4 Tomatoes (pureed)WaterHow To Fry Frozen French Fries - 2:30Frozen French Fries Oil (for frying)For Making Sauce - 3:101 tbsp Red Chilli Sauce2 tbsp Tomato Ketchup Sauce1 tbsp Soy Sauce1 tsp Red Chilli Flakes1 tsp Oregano1/2 tsp SugarSalt To TasteHow To Make Penne Pasta - 3:521/2 inch Butter Cube10 - 12 Spinach Leaves10 - 12 Basil Leaves1/2 cup Pasta (boiled)Pepper PowderSaltCheeseHow To Make Cheese Chilli Toast - 5:05CheeseOnion (chopped)Green Chillies (chopped)ButterFor Prepping Sizzler Plate - 6:01Cabbage LeavesSoya Sauce Melted ButterWaterWithout Sizzler Plate Tip - 7:47#ItalianSizzlerRecipe #VegSizzler #PennePastaRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout PastaPasta (US: /ˈpɑːstə/, UK: /ˈpæstə/; Italian pronunciation: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Northern Italian cooking uses less tomato sauce, garlic and herbs, and white sauce is more common.However Italian cuisine is best identified by individual regions.About World Pasta DayWorld Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. When pasta was introduced to different nations, each culture would adopt a different style of preparation. In the past, ancient Romans cooked pasta-like foods by frying rather than boiling. It was also sweetened with honey or tossed with garum. Ancient Romans also enjoyed baking it in rich pies, called timballi. As pasta was introduced elsewhere in the world, it became incorporated into a number of local cuisines, which often have significantly different ways of preparation from those of Italy. In Hong Kong, the local Chinese have adopted pasta, primarily spaghetti and macaroni, as an ingredient.
