A recipe unlike any other, this chunky jackfruit shawarma tastes delectable when serve with beetroot , vegan mayo and french fries.JACKFRUIT SHAWARMAIngredients2 tbsps + 4 tsps olive oil1 medium onion, pureed1 tbsp garlic paste300 grams raw jackfruit, cut into ½ inch pieces, boiled and drainedCrushed black peppercorns to tasteSalt to taste2 tsps paprika1 tsp cumin powder8 tbsps vegan mayonnaise + for drizzling + to serve1 large carrot, cut into thin strips1 small cabbage, cut into thin strips1 cup pickled beetrootFrench fries as requiredBlack olive slices as requiredMethod 1. Heat 1 tbsp oil in a non-stick pan, add onion puree and sauté well. Add garlic paste and mix well. Cook till the raw smell disappears.2. Add jackfruit and sauté for 2-3 minutes. Add crushed black peppercorns, salt, paprika, cumin powder, and mix. Sauté for 2-3 minutes.3. Add 1 tbsp oil and mix well. Cover and cook for 3-4 minutes. Mix well and cook without the cover for 1 minute, sautéing continuously. Take it off the heat.4. For one serving, heat 1 tsp oil in a non-stick grill pan. Place the shawarma bread and grill till dark brown marks appear on both sides. Take it off the heat.5. Place the bread on a worktop, add 2 tbsps vegan mayonnaise and spread it evenly. Place a portion of carrot strips, a portion of cabbage, and place a few pickled beetroot strips.6. Place a portion of the prepared mixture and spread in the middle of the bread. Drizzle a little vegan mayo on top.7. Place a few French fries on it, black olives and fold it in half.8. Secure with a parchment paper and tie it with a thread. Serve immediately with vegan mayo and French fries.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #JackfruitShawarma
