Nguyn liu | Ingredients: - 200g mt chn | 200g jackfruit pulps- 100ml nc | 100ml water- 350g bt np | 350g glutinous rice flour- Mt t mui | pinch of salt- 40g du n | 40ml vegetable oil- 200g da no si | 200g shredded coconut- 100g ng ct | 100g sugar- 50g bt nng + 50ml nc | 50g tapioca starch + 50ml water- 1mc m rang | 1 tbsp toasted sesame- l chui | banana leaf
